Saltbush & Sea

Saltbush & Sea · Paddock to Plate

The Menu

Every dish traces its ingredients to a place. Native produce, local growers, and the best of Australia’s coastline — sourced with intention and plated with care.

  • Sydney Rock Oysters
    Signature

    Sydney Rock Oysters

    $24 / dozen

    Freshly shucked, served with mignonette, lemon, and native pepperberry. A taste of the NSW coastline.

    NSW South Coast
  • Saltbush Lamb Tartare
    Signature

    Saltbush Lamb Tartare

    $28

    Hand-cut lamb, bush tomato chutney, native pepper, sourdough crisp — a paddock-to-plate signature.

    New England NSW
  • Moreton Bay Bug

    Moreton Bay Bug

    $42

    Char-grilled bug tail, garlic butter, herb oil, finger lime caviar.

    Queensland
  • Davidson Plum Crostini

    Davidson Plum Crostini

    $22

    Whipped ricotta, davidson plum jam, macadamia crumb on grilled sourdough.

    Northern NSW

Menu changes seasonally. A discretionary 10% service charge applies to tables of 6 or more.

Reserve Your Table

Ready to taste the coast?

Join us on Sydney Harbour for an evening of native ingredients, seasonal produce, and unhurried hospitality.

Book a Table