Saltbush & Sea
Private dining and events at Saltbush & Sea on Sydney Harbour

Sydney Harbour · Bespoke Celebrations

Private Dining & Events

From intimate dinners to whole-venue buyouts, every event at Saltbush & Sea is shaped around your story — with bespoke menus, harbour views, and a team that attends to every detail.

Hosting at Saltbush & Sea

An event worth crossing the harbour for.

Whether it’s a milestone birthday for sixteen, a wedding on the pier, or a full buyout for one hundred and twenty, our events team works alongside you from first conversation to final toast. Executive Chef Hannah Doyle will design a menu around your guests, our sommeliers will pair every course, and the harbour will do the rest.

Packages

Three ways to celebrate

Each package is a starting point — every menu, pairing, and detail is tailored to your event. Talk to our team about what you have in mind.

The Private Dining Room

Intimate gatherings

The Private Dining Room

$165 per person

Minimum 8 guests

Our private dining room seats up to 16 guests with uninterrupted harbour views. Ideal for milestone birthdays, anniversaries, and executive dinners. Includes a bespoke set menu crafted by Chef Hannah.

  • Seats 8–16 guests
  • Bespoke 5-course set menu
  • Dedicated sommelier
  • Wine pairing available (+$85/pp)
  • Customised printed menus
8–16 guests
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Most Popular
The Pier Pavilion

Celebrations & weddings

The Pier Pavilion

$135 per person

Minimum 20 guests

Our semi-private pavilion at the end of Pier 7 accommodates up to 50 standing or 32 seated. Perfect for weddings, engagement parties, and corporate celebrations. Exclusive use of the pier terrace included.

  • Up to 50 standing / 32 seated
  • Canapés or shared banquet menu
  • Exclusive pier terrace access
  • Bespoke cocktail menu
  • Event coordinator included
20–50 guests
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Whole Venue Buyout

The full Saltbush & Sea

Whole Venue Buyout

From $18,000

Customised quote

Exclusive use of the entire restaurant for up to 120 guests. The ultimate Sydney Harbour dining experience — your event, our full team, one unforgettable evening.

  • Up to 120 guests
  • Full venue exclusivity
  • Bespoke menu design with Chef Hannah
  • Premium open bar option
  • Audio-visual equipment included
  • Dedicated events team
Up to 120 guests
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Good to Know

Frequently asked questions

We recommend booking 8–12 weeks in advance for private dining, and 4–6 months for whole venue buyouts and wedding season (September–April).

Absolutely. Our menu is built around seasonal, native ingredients and we cater to all dietary needs including vegetarian, vegan, gluten-free, and halal with advance notice.

Yes. Our head sommelier Marcus will design a pairing to complement your menu. Wine pairing is $85 per person for a 5-course dinner.

The Private Dining Room has a minimum of 8 guests, the Pier Pavilion 20 guests, and whole venue buyouts are quoted individually.

Ready to plan your event?

Tell us about your celebration and our events team will be in touch within two business days to start shaping the details.